Consulting
Working Soil to Plate
No matter where you stand in the chain, if you're working toward resilient agriculture and healthy food, let's talk.
Areas of Interest
Where I can help.
Producers
The whole operation — soil and animal health, vertical integration, grants, and the right connections.
Resources →Food businesses
A partner for supply chain sustainability, resilience and health.
Resources →Funders & policy
Capital allocators and decision-makers: an honest, whole-system read and a strategy people will execute.
Resources →Eaters & community
Where good food comes from, why it matters, and how to be part of the change.
Resources →Working together
What an engagement looks like.
Introduction
We talk through what's in front of you and what matters most. If I'm not the right help, I'll point you to who is.
Research & Analysis
Together we look at the whole picture and identify highest leverage growth opportunities.
Design
Craft the map for who needs to be in the room, and what it will take to build your vision.
Execute
We do the work and I stay with you until things flow on their own.
FAQ
What does the first conversation cost?
Nothing. We talk about where you're stuck and whether I can help. If I can't, I'll point you to the person who can.
Who do you work with?
Anyone working toward resilient agriculture and healthy food — producers, food businesses, communities, and the people who fund and govern the system. Food systems are whole systems, and you can't advance health without understanding the soils, the animals, the supply chains, and the communities behind it.
What does working together cost?
It depends on the challenge. Clearing a grant application is a different job than building a supply chain. Every engagement is scoped after the first conversation, and you'll know the cost before we commit to anything.
Are you the expert in the room?
Not always. The value is knowing enough to ask the right questions of the real experts, and having an amazing network to lean on.
What kinds of problems fit best?
I love ambition and passion and am more curious to work with the right individual than any particular problem.