Resources · Consumers

For consumers.

A resilient food system is built by the people who eat from it. This is where we'll gather the resources that connect eaters to where their food really comes from — and why it matters.

You don't have to be in agriculture to be part of the food system. Knowing where good food comes from, and choosing it, is how flow starts at the plate end of the chain.

The library

On the shelf for eaters.

Where to find Montana-grown food, and how to read the system behind it. What's here is real and useful today — and I add to it as the work surfaces more.

Find Montana food

Farms, ranches, markets, groceries, and restaurants putting Montana food on the table near you.

Understand the system

Plain-language reads on where your food really comes from — and why it looks the way it does.

Get involved

A resilient food system is built by the people who eat from it. Here's where to add your voice.

  • Being stocked Ways to actFrom where you shop to the conversations worth joining — practical ways to put your weight behind better food.

Know something that belongs on this shelf? Send it my way →

Join the dialogue

Care about where your food comes from?

The dialogue about Montana's food future should include the people who eat from it. Come be part of it.

Start a conversation →