Resources · The Local Food Calculator

What would it take to feed your community from its own ground?

Answer a few questions and get a quick read on the land and animals, the dollar gap, and where to start moving local food numbers. You can edit the details later.

A one-minute read

Let's start where you are.

You'll walk away with:

  • A realistic local-food target
  • The land and herd it would take, worked out food group by food group.
  • The yearly dollar gap between today and that target.
  • Where the pressure points are, and the honest place to start.

Nothing is saved or sent. Every assumption is shown and editable. This is just an estimate.

Step 1 · Your place

Where are you?

A town, city, or county — enough to find you on the map. We'll pull your area's population from public Census data.

Step 2 · Your foodshed

How far is "local" for you?

Pick the radius you want to feed from. Tighter is more ambitious; wider pulls in more land and people. There's no wrong answer — it just sets the boundary.

Step 3 · Your goal

How far do you want to push it?

The share of food dollars you'd like to keep local. 30% is the ceiling and is genuinely ambitious — many places start at 10–20%. Not sure? I'll set a conservative target you can move later.

Step 4 · In your words (optional)

What's your food system like right now?

A line or two — what's working, what isn't, who's already doing the work. It frames the read. Skip it if you'd rather just see the numbers.

Your analysis

Start over ↺

Feeding locally
people-equivalents
Total land
Cropland
acres
Pasture
acres

Land & production, by food group

Food groupAnimals / yrCropland (ac)Pasture (ac)

The dollar gap

The distance from today's local share to your target, in new local food sales per year — the demand-and-revenue shift to build.

Adjust the assumptions

Every number the model used is here, and every one is yours to change — the whole read updates live. No number enters without a row. Flagged values are the ones most worth replacing with local data.

Community & target — population, spend, baseline, target
The diet — edible lb/person/yr (biggest lever)
Beef finishing — drives the land
Other livestock & dairy — conversions, feed, yields
Crop yields & land available — the county denominators

Your analysis, in Qorner Consulting's voice

Where should we focus investment? A couple of quick questions first, and I'll write you a plain-language read of what your numbers mean for your place.

Population is summed from public US Census county data within your chosen radius (county-granularity — a working estimate, flagged). The land, herd, and dollar figures are computed bottom-up from Qorner Consulting's local-food methodology (people → edible food → raw production → animals/crops → acres). The written analysis is drafted by an AI guide in Qorner Consulting's voice from your numbers; the figures themselves are the model's, not the AI's. A transparent estimate, not a survey.

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